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What’s silky, sweet, tart and crunchy in every bite? Key lime pie. It’s one of our summertime favorites, so we went ahead and made a mini version for you. Why, you ask? Well, these cuties come together in a muffin tin and are quicker to bake and chill than the original full-size recipe, which means they’re in your mouth in less time too.
You’ll notice this recipe calls for regular lime juice and not key lime juice. While you can use the two types interchangeably, we always prefer the taste of freshly squeezed citrus juice to the bottled kind, and squeezing key limes…well, they’re tiny. We don’t want you to work too hard for your dessert.
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