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If you’ve already picked the best cantaloupe, it doesn’t need much adornment. But this melon salad with chili powder, mint, lime and flaky salt—from Amanda Frederickson’s cookbook Simple Beautiful Food—is too tasty to pass up. It’s spicy, sweet, sour and salty in all the right ways (plus it takes minutes to make).
For a variation on this version, you could use either all cantaloupe or all honeydew melon; swap the mint for basil and the chili powder for crushed red pepper flakes; or add a drizzle of honey, mozzarella or prosciutto. Just don’t skip the flaky salt.
Reprinted from Simple Beautiful Food. Copyright © 2020 by Amanda Frederickson. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House.
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