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Best news: You don’t have to buy a plane ticket to Joanna Gaines’s new Texas-based restaurant to try her signature chocolate chip cookies. She just published the recipe in her first cookbook, Magnolia Table: A Collection of Recipes for Gathering. Our favorite part (other than the crispy edges and gooey, melt-in-your-mouth centers)? The recipe was inspired by baking with her dad. (Aww!)
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