We recently whipped up some dishes from Ina Garten’s new cookbook, Cook Like a Pro: Recipes and Tips for Home Cooks, and while it’s extremely hard to pick favorites among all the cheesy, crispy and cozy recipes, we narrowed it down to three easy, irresistible picks. Your job? Working up an appetite (and readying thy chambray).
RELATED: Break Out the Chambray: Ina Garten’s New Cookbook Is Finally Available
Quentin Bacon/Cook Like a Pro
Ina Garten's Baked Pasta with Tomatoes and Eggplant
Baking pasta in baby casserole dishes = extra crispy cheese. So brilliant.
Quentin Bacon/Cook Like a Pro
Ina Garten's Updated Chicken Marbella
Why throw out a tasty classic when Ina can reinvent it?
Quentin Bacon/Cook Like a Pro
Ina Garten's Baked Spinach and Zucchini
Basically veggies masquerading as mac and cheese. (Our ultimate side dish.)