Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Kathy Fang, chef and owner of Fang restaurant in San Francisco, makes really damn good five-minute heirloom tomato and cucumber toast. The secret? The ripest, freshest ingredients—that’s it. We’re officially making it for breakfast, lunch and dinner.
Enter your registered email below!