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Roses are red, violets are blue. These cookies are cute, and so easy…too. Um, on second thought, we’ll let Erin McDowell’s heart thumbprint cookies do the talking.
“This is just a variation on a traditional thumbprint cookie,” the author of The Fearless Baker tells us, “but there are two indentations in opposite directions, so it looks like a heart!”
McDowell advises, “It’s best to use a seedless jam or jelly that’s kind of smooth, so it’s easy to fill the hearts and they don’t look gloppy.” (We also find that stirring the jelly before filling the cookies helps.) “These are obviously great for Valentine’s Day,” she continues, “but they’re also really, really easy to make and keep really well for up to a week and a half.”
Yeah, as if they’ll last that long.
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