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“When testing recipes for this book, I used a lot of beets (beets and I were having a moment), so I always had leftover beet greens around the kitchen,” Paltrow explains. “I tried adding them to a frittata with some shallots, and it was a hit.”
If you don’t happen to have beet greens lying around, you can totally sub in two cups of any other chopped veggies.
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