Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Sheet pan meals are great—you just toss everything together and there’s only one dish to clean. But what if you could get the same one-dish results and *actually* not have to do any dishes later? You can, thanks to Louise Kenney’s Dinner’s in the Bag. With a little foil or parchment paper, all the cleanup is eliminated. Try it with this Greek chicken with feta and Kalamata olives.
“Crispy chicken skin is my guilty pleasure,” she writes, “and chicken thighs are, in my opinion, the tastiest part of the bird. This is a great one-pot meal—serve it with a simple, crisp green salad if you want more veg.”
Recipe excerpted with permission from Dinner’s in the Bag by Louise Kenney, published by Quadrille, February 2020.
Enter your registered email below!