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Your dinner checklist? It has to be simple to make, relatively healthy and absolutely delicious (oh, and minimal cleanup is always a plus too). How about this recipe for ginger jasmine rice rom Jessica Prescott’s Vegan One-Pot Wonders? It’s vegan, ready in 30 minutes and comes together in one pot.
“This dish is hands down the recipe I’ve cooked most from this book,” she writes. “It’s simple, comforting, tasty and one of those dishes that once cooking, basically takes care of itself. I always serve it spooned into bowls with an array of condiments at the table for us to help ourselves to, depending on our cravings that day.”
Bonus: According to Prescott, the leftovers make an excellent savory breakfast.
Recipes excerpted with permission from Vegan One-Pot Wonders by Jessica Prescott, published by Hardie Grant Books September 2020.
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