?Frycuterie? Board
Photo: Caroline Dorn/Styling: Katie Wayne

Whether it’s classic charcuterie, fruitcuterie or jarcuterie, we have yet to meet a “cuterie” we don’t like. And the frycuterie is no exception. Enjoy a tray of crispy frites (we used crinkle cut, curly, sweet potato and tots) with a variety of dipping sauces like Heinz Ketchup, Mayochup, Mayomust and Buffaranch.

4 to 6 servings

½ bag frozen crinkle cut fries

½ bag frozen curly fries

½ bag frozen sweet potato fries

½ bag frozen tots

Heinz Ketchup

Heinz Mayomust

Heinz Mayochup

Heinz Buffaranch

1. Bake the french fries and tots according to the package directions, or about 25 minutes.

2. Meanwhile, put the condiments in bowls for serving. When the fries are done, artfully arrange them with the Heinz condiments on a serving (like you would a beautiful charcuterie board).

315 calories

14g fat

44g carbs

3g protein

4g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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