Photo: Caroline Dorn/Styling: Katie Wayne
Whether it’s classic charcuterie, fruitcuterie or jarcuterie, we have yet to meet a “cuterie” we don’t like. And the frycuterie is no exception. Enjoy a tray of crispy frites (we used crinkle cut, curly, sweet potato and tots) with a variety of dipping sauces like Heinz Ketchup, Mayochup, Mayomust and Buffaranch.
½ bag frozen crinkle cut fries
½ bag frozen curly fries
½ bag frozen sweet potato fries
½ bag frozen tots
1. Bake the french fries and tots according to the package directions, or about 25 minutes.
2. Meanwhile, put the condiments in bowls for serving. When the fries are done, artfully arrange them with the Heinz condiments on a serving (like you would a beautiful charcuterie board).