Frozen Rosé
Frosé Is Your New Official Drink of Summer PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

We will never tire of rosé. And that's a good thing, because we just discovered the most refreshing way to drink it. Our recipe for frosé (aka frozen rosé) is basically snow cones for adults. You're welcome.

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Makes 6 to 8 servings
Start to Finish: 4 hours (includes freezing time)

Ingredients

⅓ cup sugar

¼ cup water

Zest and juice of 1 lemon

1 bottle dry rosé wine

Directions

1. In a small pot, bring the sugar, water, lemon zest and lemon juice to a boil over medium heat. Stir to ensure the sugar is dissolved.

2. Strain the simple syrup and let it cool to room temperature.

3. Pour the rosé into a 13-by-9-inch baking dish. Transfer to the freezer and freeze until relatively firm, at least 3 hours. It won’t freeze entirely, because of the alcohol level, but it should appear set on the surface.

4. Use a spoon to scrape and stir the frozen rosé into smaller crystals. Stir in the simple syrup to taste. Return to the freezer and keep frozen until ready to serve.

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