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Frozen Rosé
Frosé Is Your New Official Drink of Summer
Photo: Liz Andrew/Styling: Erin McDowell

We will never tire of rosé. And that's a good thing, because we just discovered the most refreshing way to drink it. Our recipe for frosé (aka frozen rosé) is basically snow cones for adults. You're welcome.

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8 servings

⅓ cup sugar

¼ cup water

Zest and juice of 1 lemon

1 bottle dry rosé wine

1. In a small pot, bring the sugar, water, lemon zest and lemon juice to a boil over medium heat. Stir to ensure the sugar is dissolved.

2. Strain the simple syrup and let it cool to room temperature.

3. Pour the rosé into a 13-by-9-inch baking dish. Transfer to the freezer and freeze until relatively firm, at least 3 hours. It won’t freeze entirely, because of the alcohol level, but it should appear set on the surface.

4. Use a spoon to scrape and stir the frozen rosé into smaller crystals. Stir in the simple syrup to taste. Return to the freezer and keep frozen until ready to serve.

110 calories

0g fat

11g carbs

0g protein

9g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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