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A dessert that’s easy to whip up but looks mega impressive? We’ve found the answer: flower shortbread cookies. Violets, pansies, roses and lavender are all edible and easy to find, but if you’re looking for a fancier selection, order from a specialty store like Gourmet Sweet Botanicals. There’s no need to dry and press the blossoms before baking. Just use egg wash to glue the flowers to slice-and-bake shortbread cookies and they’ll flatten in the oven.
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