Financier Patisserie's Chocolate Flourless Cookies
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This French Patisserie has been making decadent, sweet goodies since 2002 and now you can make their signature chocolate flourless cookies! They are dense and deliciously packed with chocolatey goodness, which is hard to resist. Live delightfully with this French-inspired treat, or as Financier Patisserie would say, "Vivre Délicieusement!"
Ingredients
3⅓ cups confectioners’ sugar
¾ cup cocoa powder
⅓ teaspoon salt
2 cups chopped pecans
2 cups chopped walnuts
5 egg whites (from large eggs)
1 tablespoon pure vanilla extract
Directions
1. Preheat the oven to 325° and line a cookie sheet with parchment paper.
2. In a large bowl, combine the confectioners’ sugar with the cocoa powder, salt and nuts. Add the egg whites and vanilla to the dry mixture and combine until the dry ingredients are moist (do not over beat, as the batter can stiffen).
3. Drop spoonfuls of batter onto the baking sheet in evenly spaced mounds. Bake the cookies until the tops are slightly cracked and glossy, about 8 to 10 minutes.
324 calories
21g fat
33g carbs
6g protein
27g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.