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We thought we were mashed potato people through and through. But these smashed potatoes with horseradish cream from Whitney Otawka’s The Saltwater Table have us officially joining team crispy (and they take just 30 minutes to make).
“Give me potato chips and french fries any day,” Otawka writes. “I love crispy potatoes in all forms. When serving potatoes as a side dish, I find it incredibly appropriate to make them such an irresistibly crunchy delight that you can’t put them down.”
“Covered with Parmesan cheese, lemon zest and herbs, these potatoes are an indulgence,” she continues. “Add a generous helping of pungent horseradish cream for the finishing touch.”
Come, join us on the crispy side.
From The Saltwater Table by Whitney Otawka, published by Abrams Books © 2019.
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