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Hi, we’re PureWow, and we’re obsessed with rainbow sprinkles. Stick ’em in petit fours, ice pops and cookies, and suddenly we’re all in on dessert. We’re adding these confetti crust hand pies to the mix—they’re rainbow-ready and surprisingly easy to make, thanks to a store-bought jam filling. We’re all for short-cutting with frozen pie crust, but in this instance, it’s worth it to make your own.
Psst: The recipe is easily doubled to make more pies, and you can swap the raspberry for any flavor of jam you like.
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