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Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from Christy Denney’s new cookbook, Scrumptious from the Girl Who Ate Everything) couldn’t be simpler. There’s no need for a candy thermometer and it’s ready in less than 30 minutes.
“My grandma was known for her saltine cracker toffee,” she writes. “Because I like things with cinnamon and sugar, I came up with this white chocolate version that tastes just like a churro.”
All those Christmas cookies better watch out.
Excerpted with permission from Scrumptious from the Girl Who Ate Everything by Christy Denney (2021, Shadow Mountain).
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