Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
A great sandwich is the sum of high-quality ingredients. So naturally, these chicken pesto focaccia sandwiches from Melissa Coleman’s cookbook, The Minimalist Kitchen, start with homemade pesto. They’re topped with chicken that’s pounded paper-thin and then cooked to golden, crispy perfection. Flecks of sun-dried tomatoes and a smattering of feta add just enough brightness. Use freshly baked bread, if possible, to take your creation completely over the top.
Enter your registered email below!