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What has four ingredients and tastes like the essence of sunshine? Klancy Miller’s cantaloupe-mint sorbet—from her cookbook Cooking Solo—is what. It’s officially all we want to make (and eat) in the dog days of summer.
Wondering about this recipe’s origins? “It was swelteringly hot and I had an abundance of melon and mint,” Miller writes, “so I thought, why not make sorbet? Nectar of the gods—that’s what this stuff is. It’s reason enough to buy an ice cream maker.”
All right, we’re sold.
Excerpted from Cooking Solo © 2016 by Klancy Miller. Photography © 2016 by Tara Donne. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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