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How often do we crave pie? About once every 4.5 seconds. How often do we actually have time to bake it? Um, almost never. Erin McDowell, author of The Fearless Baker: Simple Secrets for Baking Like a Pro, has a solution: blackberry jam pie-crust straws.
“They’re fun and easy to make, packing big pie-like flavor into a simple preparation that’s easy to master,” McDowell tells us. And the best news of all? The recipe takes only about half an hour from start to finish.
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