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Emily von Euw, author of Rawsome Superfoods, says her parents’ Indonesian roots inspired this decadent drink. “My parents lived in Indonesia for a number of years,” she says. “Their memories of avocado shakes with chocolate sauce (jus alpukat) immediately intrigued me. I researched traditional recipes—which often use condensed cow’s milk and sugar—and developed my own version with coconut milk and brown rice syrup.”
If you haven’t experienced Indonesia’s version of the avocado shake, you’re in for a treat.
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