Avocado Shake with Salted Chocolate Sauce

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avocado shake salted chocolate sauce recipe
Rawsome Superfoods

Emily von Euw, author of Rawsome Superfoods, says her parents’ Indonesian roots inspired this decadent drink. “My parents lived in Indonesia for a number of years,” she says. “Their memories of avocado shakes with chocolate sauce (jus alpukat) immediately intrigued me. I researched traditional recipes—which often use condensed cow’s milk and sugar—and developed my own version with coconut milk and brown rice syrup.”

If you haven’t experienced Indonesia’s version of the avocado shake, you’re in for a treat.


Salted Chocolate Sauce

1 tablespoon melted coconut oil

1 tablespoon cacao powder

1 teaspoon brown rice syrup

Pinch of sea salt

Avocado Shake

3 avocados, peeled and pitted

1 cup coconut milk

½ cup ice cubes

2 tablespoons brown rice syrup

⅛ teaspoon stevia powder

Pinch of sea salt


1. Make the Salted Chocolate Sauce: In a small bowl, whisk together the coconut oil, cacao powder, brown rice syrup, sea salt and 2 tablespoons warm water until smooth.

2. Make the Avocado Shake: Add the avocados, coconut milk, ice cubes, brown rice syrup, stevia powder and sea salt to the bowl of a high-powered blender. Blend until smooth, adding more ice as desired to get the consistency you want.

3. Drizzle the sauce into glasses, pour in the shake and drizzle more chocolate sauce on top.

Nutrition Facts
  • Salted Chocolate Sauce

  • 479 calories

  • 45g fat

  • 23g carbs

  • 5g protein

  • 10g sugars

  • Avocado Shake

  • 505 calories

  • 46g fat

  • 28g carbs

  • 6g protein

  • 8g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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