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Your kids called us, and they’re tired of PB&J.
Just kidding! No one called us. But sometimes it’s nice to switch up lunch, so we’re suggesting you make these apple sandwiches from the cookbook Chef Junior.
“The sweetness of the apple blends perfectly with the sharpness of the Cheddar and the saltiness of the bacon,” writes co-author Katie Dessinger. And if your kid doesn’t like bacon (which, while hard to imagine, is totally possible), feel free to swap in any lunchmeat or leave it out for a vegetarian meal.
Reprinted from Chef Junior © 2020 Wellness Media LLC, with permission from Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photography © 2020 Chellie Schmitz.
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