Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Chicken recipes are a dime a dozen. But Queer Eye’s resident culinary expert (and author of the new cookbook Antoni in the Kitchen) Antoni Porowski has a way of shaking things up. Lo and behold, his recipe for chile-maple roast chicken is both easy and impressive.
“A roast chicken is a blank slate,” Porowski writes. “Once you have the technique down, you can apply any flavors you like.” As for his version? It relies on just a few ingredients (chili powder, maple syrup and, of course, butter) for maximum flavor.
“This recipe came about when I lived in Brooklyn,” he continues, “and was studying acting and cooking for my roommates, PJ and Ben, also fledgling creatives. Using the only spices we had in the larder, plus the insanely good maple syrup my father sends me from Vermont, I made this ad hoc and utterly delicious dish. It’s now my numero uno.”
Go ahead, twist our arm. We’re already planning to make it tonight.
Excerpted from Antoni in the Kitchen © 2019 by Antoni Porowski with Mindy Fox. Photography © 2019 by Paul Brissman. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. All rights reserved.
Enter your registered email below!