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Fact: Grain salads are better than green salads any day. But you don’t have to resort to using quinoa as a base just because everyone else is doing it. Enter millet, a healthy (and gluten-free) grain that cooks quickly due to its small size. Millet has a mild flavor, which makes it ideal for dressing up with a few choice ingredients.
What to drink it with: When tomatoes and cheese are involved, go for a bottle of rosé.
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