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Reasons we love these cookies: 1) They're lemony. 2) They're light as clouds. 3) They call for only four ingredients. Oh, and they’re ready to eat in 15 minutes.
The secret is twofold: A box of lemon cake mix eliminates all the measuring and mixing of dry ingredients, and store-bought whipped topping (such as Cool Whip) serves as the bulk of the wet ingredients (and provides the fluffy, melt-in-your-mouth texture). Add two eggs, some confectioners’ sugar and voilà, dessert is ready.
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