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You may have heard of frybread--a sister to the universal favorite, fried dough. It’s crisp, it's golden and it's the perfect savory indulgence. We’ve been known to eat our frybread plain while still warm. But we also like to dress it up: Pile on meat and cheese for a killer taco, dip it into guacamole or queso for a snack, or toss the warm rounds with cinnamon sugar for a sweet treat.
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