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You may have heard of frybread—a sister to the universal favorite, fried dough. It’s crisp, it’s golden and it’s the perfect savory indulgence. We’ve been known to eat our frybread plain while still warm (of course). But we also like to dress it up: Pile on different meats and cheeses for a killer taco or dip it into guacamole or queso for a snack. You can even toss the warm rounds with cinnamon sugar for a sweet treat. Consider this frybread recipe the fried dough alternative you didn’t know you needed. You’re welcome.
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