Chocolate-Chip Cookie Tart with Chocolate Ganache
Chocolate-Chip Cookie Tart with Chocolate Ganache
Erin McDowell

We’re not shy about our love for chocolate. We’re also not shy about our love for cookies. Naturally, this recipe combines those two passions into one seriously decadent tart: smooth chocolate ganache in a chocolate-chip cookie crust. Just add some silky whipped cream on top and it’s like having sliceable milk and cookies for dessert.

RELATED: Chocolate-Caramel Pretzel Tart

One 11-inch tart (10 servings)


1 recipe 

Chocolate-Chip Cookie Tart Crust

14 ounces bittersweet chocolate

1 cup heavy cream

Whipped Cream

1 cup heavy cream

⅓ cup confectioners’ sugar

½ teaspoon pure vanilla extract

1. Make the Tart: Place the prepared chocolate-chip cookie tart crust on a flat baking sheet.

2. Place the chocolate in a medium heat-safe bowl. In a small pot, bring the cream to a boil over medium heat. Pour the hot cream over the chocolate and let sit for 15 to 30 seconds undisturbed.

3. Stir the ganache gently to combine until it’s totally smooth. If there are still pieces of chocolate, microwave the mixture in 10-second bursts until smooth.

4. Pour the warm ganache into the crust and use a spatula to smooth it into an even layer. Transfer to the refrigerator to chill until set, 20 to 30 minutes.

5. Make the Whipped Cream: In the bowl of an electric mixer fitted with the whip attachment, whip the cream with the sugar and vanilla extract to medium peaks.

6. Spread the finished cream on top of the tart. Serve immediately.


591 calories

35g fat

70g carbs

6g protein

47g sugars

Whipped Cream

98 calories

9g fat

5g carbs

0g protein

5g sugars


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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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