He put it to the test with a creamy Tuscan pasta—chicken, sun-dried tomatoes, spinach, garlic and plenty of sauce. It was set to cook for 2.5 hours on high, and by the time it was done, his dish “was ready and piping hot, and it definitely cooked evenly throughout.” This is thanks to the 300-watt heating system works in tandem with a ceramic-coated insert to ensure even heat distribution from all sides, while the tempered glass lid lets you peek at your food without releasing moisture or flavor. Once the cook time wraps, the unit automatically transitions to warm mode—so your food stays ready, even if you’re not.
The biggest unexpected win? “It was super quiet and super simple to use! I liked how we were able to literally just ‘plug and play’ with this appliance. Just set it and forget it, since there are preprogrammed times per mode.”
The Drawbacks: Design ≠ Durability
While the design earned a perfect 20/20 from Vincent, build quality was where it lost points. “The lid doesn’t fit properly, and it moves around a lot when it is on top. The actual pot also doesn’t fit the casing, so mixing things was a hassle…it made the entire pot move around.” It’s also worth mentioning that it posed a bit of a safety issue: “Trying to hold the pot without getting burnt to ensure the pot wasn’t going to move or slide around too much was annoying.”
Given its affordable price point, he feels it’s ideal for someone just getting into cooking. “This would make a great gift for someone going to college or a first home gift,” he said.