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You’ve planned your meals, done the grocery shopping and prepped approximately 1,000 lunches. You’ve got this Whole30 diet thing down pat. But wait—what about breakfast? Don’t sweat it: We’ve got 20 delicious, filling and easy recipes so you can start your day on a high note. Whole30? Easy.
Salad for breakfast is a total game-changer.
A spicy twist on an Israeli classic.
That’s what we call a seven-minute yolk.
Like French toast casserole, sans the carbs.
Bread? We don’t know her.
You’ll feel light and energized until lunch.
Banana and cinnamon toppings are a no-brainer.
Bonus: It freezes beautifully (so you can hit snooze).
We’d eat this for lunch and dinner, too.
Make on Sunday and you’ve got breakfast for the week.
Add some Whole30-approved Frank’s RedHot for a kick.
Crunchy, creamy and sweet: It’s got a bit of everything.
The only way to improve tacos is to put them in a skillet.
Add an egg if you’re extra hungry.
Because no one wants to wake up and do dishes.
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