Here’s What to Cook Every Night This Week (April 5 – 11)

If you’re like us, your obsession with ordering in has gotten a *teensy* bit out of control. No worries: With these recipes, you’ll prove to yourself once and for all that you can make your favorite restaurant dinners yourself. Presenting seven meals to cook this week that only look too fancy to pull off at home.

Any fish that looks this gourmet must have taken all night to whip up, right? Think again. The swordfish steaks sear on the stovetop in mere minutes.

Not only is this classic Indian dish of cauliflower, potatoes and aromatic spices within reach, but it will also keep in the fridge for up to four days.

Risotto: It’s decadent, creamy and delicious…but it’s a pain to constantly stir, and stir (and stir). This recipe spares you all that effort, thanks to the use of a pressure cooker, which can make this bacony, eggy, cheesy gem in just 25 minutes.

Japanese chicken katsu (or panko-breaded fried chicken) is beloved for its crispy exterior. Serve it with steamed white rice and dipping sauce or use the bites to make a katsu sando with quick-pickled veggies.

Who knew you were only 30 minutes away from a bistro-caliber Parisian masterpiece? The mussels are cooked in garlic-white wine sauce, so they’ll pair beautifully with whatever vino you’re sipping.

We’ll never turn down an early taste of summer. If it’s not warm enough to fire up the barbecue, lean on a grill pan or cast-iron skillet instead to cook the steak.