17 New Products to Try at Trader Joe’s This February
So ends the 93rd week of January. February is here and with it, more cold temps, more sweaters and…new items at Trader Joe’s! Who needs spring when you have chocolate chip pain au lait, plus these 16 other treats?
Brussels Sprouts and Caramelized Onion Ravioli
Pretty, striped pasta dough stuffed with Brussels sprouts, onions and four cheeses. We think we’re in love.
Antipasto Cherry Tomatoes
Whip up a caprese-esque hors d’oeuvre or toss them on pizza—you really can’t go wrong.
Smoked Salmon Trio
When it comes to lox, more is more (especially when it’s dill, beet or black pepper).
Antipasto Mediterranean Vegetables
Bring on the artichokes, zucchini, eggplant and tomatoes.
If you haven’t tried jackfruit, it tastes kind of like pork (but it’s totally vegan).
Organic Rosé Vinaigrette
Try this light, tangy topper on a salad when you need a reminder that summer will, in fact, return.
Beer Bread Mix
Bring it to your game watch and tell ’em it’s homemade.
Organic Earl Grey Tea
You’re one cup away from being Meghan Markle.
Organic French Rolls
You’re done with that low-carb diet, right?
Corn, Pea, Bean and Quinoa Crisps
Crispy, nutty and 100 percent addictive.
Dark Chocolate Sunflower Seed Butter Cups
Oh, and it’s allergy-friendly, to boot.
Cinnamon Croissant Loaf
Two of our favorite pastries in one? We have to get to a TJ’s now.
This traditional Indian bread is crispy on the outside and soft on the inside. In a word, delicious.
Chocolate Covered Wafer Cookie
We’re stocking up for the next snow day.
Organic Spinach and Riced Cauliflower Salad Kit
Oh, you’re saying lunch is basically ready to go? Cool.
Organic Balsamic and Fig Dressing
A true two-fer: It’s equally tasty on greens or as a marinade for your go-to protein.
Chocolate Chip Pain Au Lait
A helluva lot cheaper than going to France.