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They’ll be ready before your takeout would’ve arrived anyway.
So light, so delicious.
No meat, no problem.
We were skeptical, but a giant mushroom makes a mighty fine crust.
Not that there’s anything wrong with regular pizza.
Nope, carbs don’t have to be calorie bombs.
Honestly? We’re in it for the pesto.
Bonus: Using the squash as a bowl saves dish-washing time later.
It’s cold soup season.
We may never use a normal bowl again.
To be made as spicy as you please.
Pretty much summer on a plate.
One super-filling salad, coming right up.
Perfect for Taco Tuesday…or any day.
Taste the rainbow—literally.
Have zoodles ever done us wrong? (No, they have not.)
Good luck just having two.
FYI, this sauce would taste good on just about anything.
Make some extra cashews to snack on the next day.
Buns are overrated anyway.
Because sometimes you just want to eat like a kid.
If only we were eating this in Hawaii.
Oh, and did we mention this one only takes 20 minutes?
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