The Starbucks Pumpkin Spice Latte Is Back in August (& Its Early Return Is a Sign of the Times)

Pumpkin spice and everything nice

starbucks pumpkin spice latte returns: starbucks pumpkin spice lattes, hot and iced
Starbucks

There are few things that unofficially-yet-officially define the start of autumn like the Starbucks Pumpkin Spice Latte. The warm-spiced hug in a cup has been a seasonal darling for 22 years now, and I can say as a food editor and former Starbucks barista that it’s hands-down the most popular Starbucks fall drink of all time.

I’ve had my fair share of them, both for work and pleasure (although I’m a Chestnut Praline girl at heart). In fact, I’ve even tasted it side-by-side with Dunkin’s equivalent, and it won out by a mile. So yeah, it’s worth the hype, and I get why the coffee chain is bringing it back on August 26 this year, long before the leaves turn crunchy. But if you ask me, the PSL rearing its big orange head in the summer—last year, earlier than ever—is a sign of the times.

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starbucks pumpkin spice latte returns: starbucks pumpkin spice latte surrounded by pumpkins and gourds
Starbucks

What Is the Starbucks Pumpkin Spice Latte?

In case you’ve somehow managed to make it this long without tasting the cult-favorite PSL, it’s a mix of espresso, pumpkin syrup (made with real pumpkin, cinnamon, nutmeg and clove) and your choice of milk. It’s crowned with whipped cream and a dusting of pumpkin pie spice for good measure. You can have it hot or served over ice. Both iterations are easy on the eyes and lean sweet. I prefer the complexity and coziness of the hot version, which I found to have a richer, more prominent pumpkin flavor than the iced.

When Does the Starbucks Fall Menu Come Back, and What’s on It?

Starbucks just announced that the PSL, along with the fan-favorite Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, Pecan Crunch Oatmilk Latte and the all-new Pecan Oatmilk Cortado, are hitting stores on August 26. If you can’t wait that long, you can shop Starbucks pumpkin coffees and creamers at grocery stores near you starting in early August.

starbucks pumpkin spice latte returns: sign that reads "pumpkin, you're home" outside of a starbucks store
UCG/Contributor/Getty Images

Why Is the Starbucks PSL Coming Back So Early?

I can’t know for sure, but there are a few obvious answers. For instance, Starbucks can cash in on its most popular beverage (probably ever) for longer if “fall” starts in August instead of September. “Summerween,” a growing trend that beckons Halloween lovers to start their spooky celebrations a few months early, also encourages a premature revival of the cold-weather staple. But I can’t help but feel like it’s more than that.

Remember 2020? (Sigh.) It was the first year that Starbucks brought the PSL back in August instead of September. Times were dire, the future looked bleak and the chain gave people a nostalgic, feel-good surprise that they were eager to sip on in the midst of all that s***.

Five years later, it feels like we’re somehow back at square one—perhaps for different reasons, depending on who you are. But between post-pandemic inflation, newly instated tariffs, impending environmental collapse and geopolitical travesties that affect quite literally the entire world, it feels like civilization as we know it can’t get ahead of the ball. And there’s Starbucks, dousing our wounds with steamed milk. These days, the PSL is a reliable little treat for the apocalypse.

Maybe it’s not that deep—corporations want money, and that’s, of course, the engine that makes the PSL run. But like Christmas in July, #summerween signals the peoples’ craving for a fleeting hit of dopamine while they’re wading through the trenches. It’s not chunky sweaters and a crisp fall breeze that you want—it’s to feel safe, warm, comfortable and refreshed. If gourd-infused sugar and espresso can simulate that peace a few weeks early, why wouldn’t you order one?



taryn pire 3

Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College