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There’s no doubt about it: Juicing is great for you, whether you’re sipping a kale-and-apple smoothie for breakfast or choosing a beet juice over your usual afternoon coffee. But let’s be honest, juice doesn’t cut it when you’re hangry. (Also, sipping an ice-cold juice on a freezing winter day? No thanks.) So swap out the bottles for bowls and join the souping movement. Try one of these 15 recipes to get started—but if you’re looking to try a cleanse or detox, talk to your doctor first.
Wanna know a secret? It’s vegan.
Packed with protein, thanks to blended almonds and garbanzo beans.
Creamy and dairy-free? Doesn’t get any better than this.
Throw everything into the blender and you’re good to go.
The best reason to keep a bag of frozen peas stashed in the freezer.
Had a little too much fun this weekend? You need a bowl of this.
Step away from the can opener.
Packed with all the good stuff you need.
Do it for the Instagram shots.
Trust us: You’ll be eating this all week long.
Is it legal to marry a soup?
The best way to use up leftover veggies.
Gluten-free and Whole30-approved.
Meatless Monday, we’re so ready for you.
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