Can you feel it in the air? It’s rosé season. And if you’re as obsessed as we are, prepare to flip over these adorable (and delicious) rosé-flavored gummies. The best part? You can easily make them at home.
Step 1: Pour the rosé into a saucepan over medium heat.
Step 2: Add the gelatin one tablespoon at a time and stir until combined.
Step 3: Time for the sugar. Continue stirring until it’s fully incorporated.
Step 4: Use the dropper to fill the gummy mold. Refrigerate for at least two hours before serving and pop the extras (if there are any) back in the fridge until you need them.
Additional Reporting by Abby Hepworth