There’s a time and a place for fancy spices (cumin, anyone?) and sauces (we’re looking at you, ponzu). But these three simple ingredients--all of which are already in your pantry--can be used over and over again. Here, ten delicious suggestions--and don’t forget to season.
10 Things You Can Make with Just Olive Oil, Lemon and Garlic
...and of course whatever it is you're cooking up
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Published Jul 26, 2016
Lemon-garlic Dressing
To top off your salads or rub on your salmon. Which brings us to…
Sheet Pan Salmon And Brussels Sprouts
Hassle-free and healthy.
Roasted Cauliflower
The ultimate side dish to just about everything.
Iowa Girl Eats
Roasted Artichoke
Stuff the middle with garlic cloves for a burst of flavor.
Get the recipe
Sautéed Mushrooms
Parsley is optional (though strongly encouraged).
Baked Spaghetti Squash
Save this for your next #MeatlessMonday.
Lemon Garlic Pork Chops
And get your meat fix on Tuesday (through Sunday).
Angel Hair Spaghetti
Top it off with some buttery scallops.
Chicken Spiedies
Or fashion yourself a juicy sandwich.
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