The 50 Most Popular Trader Joe's Products of All Time

Best sipped on the porch.

The cheese and sauce are great, but this pie really comes down to two words: cauliflower crust.

The bottle looks small, but you can get more than 11 cups of delicious iced coffee from this amazing concentrate.

Don’t knock ’em until you try ’em. They’re actually really delicious. (The violet hue comes from organic purple whole corn flour.)

Irresistible, bite-size wafers. 

A quick microwaveable lunch that's under $4.

What’s the surprise? It tastes a little like cheddar, a little like Parmesan. Oh, and it’s also $4.

The easiest way to cook seafood.

Creamy with plenty of fun toppings: roasted red pepper, pine nuts, olive oil and herbs.

This gourmet treat is no ordinary Chipwich (but it'll still bring back memories of hanging out by the pool in fifth grade).

If tomatoes aren’t your thing, it’s time to meet your new best friend. Tortilla chips, please.

Definitely eaten a whole bag of these in one sitting (don’t judge us).

You haven’t lived until you’ve made a Dark and Stormy with one of these guys. You just haven’t.

Best served with a dollop of Mediterranean Hummus (see above).

Because Trader Joe would never make you mix your own.

The perfect afternoon pick-me-up.

It’s statistically impossible to eat just one slice. (We checked.)

Just like having your own personal ice-cream truck.

Takeout, schmakeout. These sauce-covered nuggets are just as good.

Hellooo, grab-and-go breakfast.

TJ’s isn’t fooling around: The rice in these rolls has been simmered in coconut milk.

Spicy food fans, rejoice. You’ll want to smother every meal in this stuff from now on.

Available in Frosted Strawberry, Frosted Pomegranate, Brown Sugar and Cinnamon and Frosted Pumpkin, this breakfast treat tastes practically identical to its non-organic relative.

Lean and full of “grassy” notes, this oil tastes like the high-quality stuff you get with your bread at a restaurant.

Chocolate milk? Don’t mind if we dooooo.

It’s salty (but not too salty) and packs just the right amount of umami.

Crisp, slightly sweet kohlrabi + shredded kale and red cabbage + golden beets = a superhero salad mix.

Make wings with this. Just do it. Right now.

This extra crunchy blend uses julienned broccoli stems, which would normally be tossed. Neat.

They have a fleeting season, but these plum-apricot hybrids will take your summer pie game over the top.

They cook up plump and juicy and are just $4.99 a pound. The only thing that’s missing? Antibiotics.

We love spreading this blended-up tomato, garlic and fresh basil topping on grilled cheese sandwiches.

Pre-marinated lime-cilantro sirloin steaks take minutes to sear on the stove. Oooh, zesty.

This butterflied bird has all the oomph of a whole chicken, minus the long cooking time. Take your pick between Lemon Rosemary and Coffee Rubbed.

Creamy, smooth, slightly tart and just a bit fizzy.

Caution: It’s easy to eat a whole bag in one sitting.

Pair with hummus and add to your party playbook, stat.

Cookies are totally a breakfast food when they contain omega-3s.

If you like heat and garlic, meet your ultimate snack. It’s anything but basic.

Tender, chewy and true to their name.

Why choose when you can have both?

Caramel undertones, a touch of hops plus a malty finish. Cheers!

Your best friend on nacho night, these crunchy durable chips are also delicious straight from the bag.

Fizzy wine meets a splash of mango juice. Perfect for porch swing weather.

Introducing perfection dusted in raw sugar and sea salt.

A scooped shape makes these the perfect vehicle for dips, chilis and even chopped salad. Who needs forks anyway?

Two bucks buys you a quality bottle; $13 lets you drink like a queen.

The only thing that’s missing? A tall glass of milk—or chai tea.

Aged for eight years and only $15? That’s less than half the price of big brand names.

TJ, thanks for making us a perfect, satisfying lunch salad. We owe you one. (Or 50.)