The Most Popular Recipe in Every State, According to Google

Yes, there’s broccoli, but there’s also bacon and cheddar cheese.

Bake it with lemon and garlic.

Psst: It pairs well with spicy food.

Aka hash brown chowder.

Somehow, we aren’t surprised.

We’re impressed.

Pinkies out.

Whoa, so healthy.

Pass the tartar sauce.

Yes, you can make it at home.

Comfort food at its finest.

This sweet-and-salty boiled preparation is a local specialty.

A delicate matter.

Get the recipe

You can totally make it in your slow cooker.

They’re impossible to resist.

Calling all grill masters.

We dig the sticky-sweet sauce.

One thousand times better than what you get in a can.

Cook it low and slow.

Now that’s what we’re talking about.

Candidates should be hot and cheesy.

The possibilities are endless.

Hint: It has nothing to do with rain boots.

Excellent choice.

The more cheese, the better.

Peanut butter > ketchup. (If you know, you know.)

Preferably, like, extra spicy.

Go big red.

Coconut milk isn’t mandatory but highly recommended.

Admit it: You just felt a little nostalgic.

TBH, we’re surprised.

Find hominy in the canned goods aisle of the grocery store.

Practical, just like you.

Delightfully niche.

Pile the toppings high.

It’s the taste that counts.

Onions are a must.

From scratch? Excellent idea.

Farm-fresh, if possible.

We can get behind this.

The secret’s out.

Gotta love a lean bison patty.

Now is not the time to mess around.

BRB, moving to Texas.

Fresh out of the oven, preferably.

All that maple syrup isn’t going to eat itself.

Do as the Virginians do: sprinkle on the Old Bay and lemon juice.

Get the recipe

Cue the white tablecloths.

An oldie but a goodie.

Cheeseheads, unite.

Toppings are a must.

This light-as-air coconut pudding is a must-try.