Before launching her organization Archewell, before becoming a royal, before Suits—Meghan Markle, 41, was a foodie. Well, duh, you might be thinking. She ran a lifestyle site named after her favorite type of wine (The Tig, short for Tignanello), her roast chicken was the talk of her engagement and back in 2018, she wrote the foreword to Together: Our Community Cookbook.
First, congrats on being so well-versed in the Markle-verse. Second, her passion delves much deeper than those headline-grabbing moments. Fellow people-who-brainstorm-dinner-while-eating-lunch, she's one of us. Seriously.
Through her kitchen experimenting, she's developed a foolproof way to take steak to the next level. And no, it doesn't involve A1, or even a reverse sear. Even the most cooking-averse can conquer this hack.