Hey, we’re not immune to the pull of a splashy new food trend (ahem, exhibit A), but sometimes you just can’t compete with a classic. Case in point: the kouign amann. Pronounced “queen ah-mahn,” the KA is a time-honored pastry hailing from the Brittany region of France…and it’s like the croissant’s sweeter, crunchier, more buttery sister. Fortunately for us, the pastry whisperers behind some of NYC’s best bakeries love it as much as we do.