Fried chicken is one of life’s greatest pleasures. In fact, it’s one of the few fast foods that’s actually worth the calories. The only bad part about fried chicken? Eating a cold, soggy drumstick that’s been hanging out in the fridge for a few days. And if you’ve ever tried to reheat them, you know that it just isn’t the same.
But hold on, friends, we have some big news for you: You don't have to try to figure out how to reheat fried chicken to its former glory all on your own. We figured out how to do it properly—it’s virtually foolproof. Don’t believe us? Here’s what to do.