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A universal truth: You can’t enjoy that after-dinner glass of wine when you’re hunched over the sink scrubbing dishes. So forgo your pots and pans in favor of one of these easy skillet recipes. Oh, and did we mention they’re all totally gluten-free? (Now where’s that glass of wine?)
One pan, one oven. (And one glass of wine.)
We’ve died and gone to cheese heaven.
You get an egg, you get an egg. Everybody gets an egg!
Sounds fancy, but it’s so easy.
For breakfast, lunch or dinner.
This sauce couldn’t get more flavorful.
If it’s made of corn, we’re interested.
With yogurt sauce for good measure.
Bonus: It only takes 15 minutes.
We think everything should be wrapped in charcuterie.
For when you’re feeling a little spicy.
One-pan and totally foolproof.
More omega-3s, fewer dirty dishes.
Simple and super healthy. (And did we mention delicious?)
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