12 Easy and Effortless Mahi Mahi Recipes

Toss your fish on the grill (or grill pan) and it’ll be ready in eight minutes or less. Then wrap it up in lettuce “shells” with juicy mango.

Season fillets with salt, pepper, your favorite spice blend, olive oil and orange juice, then sear them up in a skillet.

Mahi mahi is a great option for battering and frying because it’s mild and firm, so it won’t dry out or fall apart when you cook it.

Most people pair chimichurri sauce with steak or chicken, but we love it on a mild, light fish like mahi mahi. This easy meal takes 15 minutes to prepare, and is wonderfully delicious and healthy, too.

This dish by Coterie member Gaby Dalkin is pretty much the definition of flavorful. A cauliflower rice base gets topped with spice-crusted mahi mahi, pineapple-mango salsa and herb-packed salsa verde.

Traditionally, the Vietnamese sandwich is made with pork. But this recipe lightens things up with spicy marinated fish.

We love simple one-pan meals, especially when it comes to cooking seafood. And when you bake fish, it doesn’t spatter all over the stove, meaning less cleanup.

Quick and easy, this Whole30- and Paleo-approved recipe has just three ingredients. Who could ask for anything more?

Everything comes together in one skillet in just 15 minutes and each serving has a measly 300 calories. Win-win.

Choose to keep everything in a bowl—but if you're not Paleo or Whole30, feel free to add some quality corn tacos.

Peaches and cream. Burgers and ketchup. Avocado and mahi mahi. Some combinations are designed to go together. Don’t fight it.

Bring on the fiesta, people. These bowls are bursting with vibrant flavors and gorgeous colors.

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