Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when you bake or sear it. Substitute it into any recipe that calls for white fish. Here, 12 recipes to inspire you.
12 Easy and Effortless Mahi Mahi Recipes
Grilled Fish Cauliflower Rice Bowl
This dish by Coterie member Gaby Dalkin is pretty much the definition of flavorful. A cauliflower rice base gets topped with spice-crusted mahi mahi, pineapple-mango salsa and herb-packed salsa verde.
Spoon Fork Bacon
Achiote Grilled Fish Tacos
Bring on the fiesta, people. These bowls are bursting with vibrant flavors and gorgeous colors.
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