The stir-fry is our weeknight dinner savior. It’s one of the simplest concepts to master, and it’s easy to swap ingredients based on what’s in season (or honestly, what’s in the fridge). Bonus? You don’t need to be a nutritionist to create a clean-eating masterpiece.
15 Clean-Eating Stir-Fry Recipes to Make for Dinner Tonight
Chinese Stir-fry Green Beans With Pork, Ginger And Chives
Break the takeout habit like Coterie member Phoebe Lapine.
Japchae Korean Noodle Stir-fry
Currently obsessed with this discovery.
Simple Broccoli Stem And Brown Rice Stir-fry
Coterie member Gena Hamshaw shows us how to use all the broccoli.
Like you’re on the streets of Bangkok.
We know: more zoodles. But they’re so good.
Sizzlin’ Spicy Szechuan Stir-fry
Is it hot in here?
Brown Rice Stir-fry With Vegetables
You won’t believe it’s vegan.
Sesame Shrimp Stir-fry With Summer Vegetables And Hemp Seeds
Meet hemp, one of the cleanest protein sources out there.
Chicken And Snap Pea Stir-fry
Ready in 20 minutes or less.
Broccoli And Shiitake Mushroom Soba Noodles
Sayonara, delivery. Oh hi, gorgeous dinner by Coterie member Heidi Larsen.
Lemon And Scallion Chicken Stir-fry
Meet your new favorite weeknight dinner.
Egg Roll Stir-fry
Because the filling is the best part, anyway.
Slow-cooker Teriyaki Chicken Rice Bowls
Text: As Heidi Larsen says, it’s a great way “to clean out the crisper.”
Spicy Pork And Asparagus
For the cook who just mastered scrambled eggs.
Ginger Pineapple Shrimp Stir-fry
In a word, yum.
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