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The stir-fry is our weeknight dinner savior. It’s one of the simplest concepts to master, and it’s easy to swap ingredients based on what’s in season (or honestly, what’s in the fridge). Bonus? You don’t need to be a nutritionist to create a clean-eating masterpiece.

RELATED: 23 Clean-Eating Vegetarian Recipes You Need to Try

Chinese Stir-Fry Green Beans with Pork, Ginger and Chives

Break the takeout habit like Coterie member Phoebe Lapine.

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Japchae Korean Noodle Stir-Fry

Currently obsessed with this discovery.

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Simple Broccoli Stem and Brown Rice Stir-Fry

Coterie member Gena Hamshaw shows us how to use all the broccoli.

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Drunken Noodles

Like you’re on the streets of Bangkok.

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Zoodle Stir-Fry

We know: more zoodles. But they’re so good.

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Sizzlin’ Spicy Szechuan Stir-Fry

Is it hot in here?

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Brown Rice Stir-Fry with Vegetables

You won’t believe it’s vegan.

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Sesame Shrimp Stir-Fry with Summer Vegetables and Hemp Seeds

Meet hemp, one of the cleanest protein sources out there.

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Chicken and Snap Pea Stir-Fry

Ready in 20 minutes or less.

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Broccoli and Shiitake Mushroom Soba Noodles

Sayonara, delivery. Oh hi, gorgeous dinner by Coterie member Heidi Larsen.

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Lemon and Scallion Chicken Stir-Fry

Meet your new favorite weeknight dinner.

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Egg Roll Stir-Fry

Because the filling is the best part, anyway.

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Slow-Cooker Teriyaki Chicken Rice Bowls

Text: As Heidi Larsen says, it’s a great way “to clean out the crisper.”

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Spicy Pork and Asparagus

For the cook who just mastered scrambled eggs.

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Ginger Pineapple Shrimp Stir-Fry

In a word, yum.

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