15 Allergy-Friendly Holiday Recipes That Everyone Can Eat
Cooking for holiday guests is tough enough as it is without having to singlehandedly navigate Aunt Betty’s severe nut allergy, Cousin Sarah’s vegan diet and Uncle Bob’s pesky gluten intolerance. Presenting 15 allergy-friendly recipes to make things simple this year.
Creamy Fall Soup in Acorn Squash Bowls
There’s nothing like a warm, delicious bowl of soup (especially when it happens to be gluten-free and vegan).
Vegan Golden Mylk Cheesecake
Did we mention it’s no-bake?
Instant Pot Vegan Mashed Potatoes
We can’t believe it’s not butter. (Psst: It’s almond milk.)
Gluten-Free Apple Rose Tart
The secret ingredient for the foolproof crust? Walnuts.
Raw Carrot Cake with Vegan Cream Cheese Frosting
Your gluten-free guests will adore this. (And heck, so will everyone else.)
Cheese and Cauliflower ‘Breadsticks’
They’re totally grain-free, friends.
Pan-Roasted Brussels Sprouts with Bacon, Dates and Halloumi
Safe for your nut-free guests.
Spinach Dip Stuffed Mushrooms
Forgo the shredded cheese and this app is nut-, gluten- and dairy-free.
Green Bean Casserole
It’s all about the crispy green onions in this dairy-free side.
No one will ever know you swapped cream cheese for coconut milk.
Balsamic Butternut, Kale and Cranberry Panzanella
Make it gluten-free by subbing some GF bread.
Vegan Walnut Pumpkin Pie
Dairy? We don’t know her.