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Delicata squash is like butternut’s sophisticated older sister: it’s nutty, slightly sweet and downright gorgeous (just look at that stripy green-and-white skin). This recipe for Delicata Squash Agrodolce from Anthea Calderone’s Cook Beautiful is delightfully sweet, sour and caramelized. Impressive enough to serve with simple roast chicken, it also won’t steal the limelight from something fancier. In our opinion, it’s pretty much perfect.
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