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Champagne: Is there anything classier? No. The answer is no. That’s why we’ve decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year. Here are 13 recipes using your leftover bubbly.

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FETTUCCINE WITH CHAMPAGNE CREAM SAUCE

Just when you thought carbs and cream couldn’t get any more magical.

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CHICKEN AU CHAMPAGNE

Immediately proceed to hosting more dinner parties.

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BAKED BRIE WITH PINK CHAMPAGNE JELLY AND GRAPES

Are you ready for this jelly?

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FLUFFY STRAWBERRY AND CHAMPAGNE PANCAKES

Pairs nicely with even more booze.

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SCALLOPS WITH CHAMPAGNE TRUFFLE CREAM

Yes, those are white truffle shavings. And yes, we can see you drooling.

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CHAMPAGNE RISOTTO

Cheese + Champagne + starch = a match made in face-planting heaven.

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CITRUS AND AVOCADO SALAD WITH CHAMPAGNE VINAIGRETTE

Supplement dinner with a punch of Champagne vinegar (which is made with the same grapes).

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LOBSTER DEVILED EGGS WITH CHAMPAGNE VINEGAR

Hiiii, all of our favorite things in life.

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CHAMPAGNE TURKEY MEATBALLS

Everything’s better when it’s served on a stick (even bubbly).

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CHAMPAGNE GRAPE TARTS

If you can get your hands on some actual Champagne grapes, you’ve got the Inception of custard-based desserts.

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CHAMPAGNE MACARONS

They’re tiny, so we can eat 12, right?

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CHAMPAGNE SORBET WITH RED CURRANT SYRUP

Ice cream, shmice cream.

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CHAMPAGNE CUPCAKES WITH CHAMPAGNE BUTTERCREAM

There’s a party in our mouth and everyone’s invited.

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