5 Spring Crock-pot Recipes
Don’t you dare put that slow cooker away
Yes, you should probably retire your beef bourguignon recipe until the fall. Instead, go for a light, vegetable-loaded stew, like this chickpea, tomato and apricot concoction.
Try making: Chickpea stew with tomatoes and apricots
Quiches and Frittatas
Eggs: a filling breakfast any time of year.
Try making: Slow cooker Greek-style frittata
Don’t worry about stirring. Just let your arborio rice, broth and fresh veggies sit in a slow-cooker for about three hours and voilà--you've got a fancy summer dinner.
Try making: Mushroom risotto with peas