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Warmer temps. Birds chirping. Overflowing stalls at the farmers' market. Ahhhhh, spring is in full swing. And to celebrate all the fresh seasonal bounty, we've compiled this handy spring produce guide--complete with recipes for all the fruits and vegetables on the list.

Asparagus

Asparagus

At its peak: April to June

Try makingAsparagus flatbread

Peas

Peas

At its peak: May and June

Try makingOne pot pasta with vegetables

Rhubarb
Food Network

Rhubarb

At its peak: April through May

Try making: Rhubarb crumble 

Radish

Radishes

At its peak: May through August

Try making: Whole roasted radishes

Rhubard

Strawberries

At its peak: April to August

Try makingStrawberry upside-down cake

Artichokes
Spry Living

Artichokes

At its peak: March to May

Try makingTri-color pasta with tuna, spinach and artichoke hearts

Pineapple1
Real Simple

Pineapple

At its peak: April and May

Try makingRoasted sweet potato and pineapple with cayenne

 
 

Favabean

Fava Beans

At its peak: May through July

Try makingFava bean salad with poached egg and cherry tomatoes

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