“The great thing about honey is that all types have really great properties, so it's an awesome ingredient to use in many of its forms,” says Cutrone.
The darker the honey, the more antioxidants it has, so it’s recommended to use unpasteurized, raw honey. But there are so many varieties out there (as a result of the flowers and geography), so sticking with organic kinds is a good rule of thumb.
However, if you have access to them, research shows that Manuka, Kanuka, Buckwheat and Thyme honey are the top choices. The most popular one is Manuka, which is derived from the flowers of tea tree bushes (a skin-care OG) in New Zealand and Australia. It’s not the most moisturizing of the bunch (and has a hefty price tag), but its benefits of treating wounds, fighting acne and healing the skin are what set it apart from traditional honey. Buckwheat and Thyme, on the other hand, are more moisturizing, affordable and accessible.