You’re visiting Los Angeles, and there’s no time to waste—there are Impossible Burgers to devour and lavender hazelnut milk cold brew to sip. Sherry Yard, a James Beard Award-winning chef, cookbook author, frequent Food Network personality and COO at iPic Entertainment, has some ideas for you. Here’s what she eats when she’s in Los Angeles (besides her own caramel flan cheesecake, of course).

